
golden sands beach in varna, bulgaria - the black sea coast
i'm in bulgaria now. yeah, that's right, i said bulgaria. it's not the most obvious choice as a tourist destination but that's what i was looking for. someplace completely foreign and unknown to me. the only inkling i had about this country is that it recently joined the EU and that it's famous for its weightlifters. other than that, i was clueless.
my first stop: varna or more specifically golden sands beach, a resort on the black sea coast. just gorgeous, actually beyond gorgeous. i don't know why it's called the black sea because the water is the purest azure and there ain't a black person in sight. apparently this is a tourist hot spot for germans. all the signs and menus are in german and every restaurant seems to offer a schnitzel special. and boy, i've never seen folks as pasty white as the deutsch. their kids are practically albino. i can say this smugly now because i am getting bronzer by the day.

i can also say that i've never seen so many out of shape people on the beach; burly men with hairy backs and middle-age beer guts wearing the tiniest speedos (heinous!) and even bigger balkan ajummas with their barrel-sized torsos, some even attempting to sunbathe topless! (eek! blind me now!)
as far as i could tell, there were no other north americans or people from english-speaking nations. everyone looked like they were from a nation where smiling is punishable by death. it really feels like a different world here.
after the miserable breakfast i had from the communist-style canteen of my hotel, i was skeptical about bulgarian food. was it all mystery cold cuts and brown bread? i was too quick to judge. the meals at the restaurants were delicious, all made with fresh local ingredients. cool, crisp salads with the most amazing tomatoes, peppers and cucumbers, and olives, topped with crumbly, salty cheese reminiscent of feta. it's just like a greek salad but they call it "
shopska salad." there's delicious grilled fish and the bulgarian specialty
kavarma which is meat, tomatoes, onions and peppers baked with balkan spices in a clay pot. the waitstaff at these restaurants is super-friendly and they speak excellent english.

shopska salad
my one gripe with bulgarian food is the ketchup. my yummy fries were somewhat ruined by the weird runny tomato juice that came out of the ketchup bottles. i think it's spiced with oregano? when you grow up with heinz ketchup, every other ketchup in the world tastes funny to you. it's like trying to drink generic supermarket cola when you've been weaned on coca-cola. nothing beats a coke and nothing beats a heinz.
however, i am in love with bulgarian beer. every restaurant serves big steins of the freshest draft beer. 500 cc will set you back 3 bulgarian leva (=1.50 euro).
you know how sometimes you walk into a movie theater without having read any reviews and because of that you end up liking the film more than you would have? i'm getting that feeling with bulgaria.
Labels: europe 2007